Ingredients

• 3 large eggs, room temperature
• 3/4 cup 2% milk
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 2 tablespoons butter

• topping:
• 1 tablespoon butter
• 2 large apples, sliced
• 1/2 cup honey
• 2 to 3 teaspoons lemon juice
• 1/2 teaspoon ground cardamom
• 1 teaspoon cornstarch
• 2 teaspoons cold water

Directions

1. Preheat oven to 400°. In a large bowl, whisk together first 4 ingredients until smooth. Place butter in a 10-in. ovenproof skillet; heat in oven until melted, 2-3 minutes.
2. Tilt pan to coat bottom and sides. Pour batter into hot skillet. Bake until puffed and edges are lightly browned, 16-20 minutes.
3. Meanwhile, in a large saucepan, heat butter for topping over medium heat; saute apples until lightly browned. Stir in honey, lemon juice and cardamom. Mix cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Spoon into pancake; serve immediately.