Herb Chicken with Honey Butter


  • 1 large egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon powder of black pepper
  • 1/2 teaspoon powder of thyme
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon powder of red chili
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • 1/4 cup butter, softened
  • 1/4 cup honey


  • Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  • In a large skillet over medium heat, cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.


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