Ingredients

• 4 tea bags
• 2 cups boiling water
• 3 medium navel oranges
• 2 medium lemons
• 2 cups orange juice
• 1/4 cup lemon juice
• 3 tablespoons honey
• 1 liter ginger ale, chilled
• Ice cubes

Directions

• Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.
• Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.