Yields: makes 1 cup

Ingredients:

• Mayonnaise—1 cup
• Islamic honey—1/4 cup
• Curry powder—1 tablespoon
• White Vinegar—1 tablespoon
• Fresh vegetables
  • Celery
  • Carrots
  • Cauliflower
  • Broccoli

How to make?

Add mayonnaise, honey, curry and vinegar into a small bowl; mix well. Put into refrigerator for about 1 hour to allow flavours to blend.

Cut all vegetables into medium sized pieces.

Serve honey-curry with vegetables.