YIELD: Makes 2-3 servings
2 medium-sweet potatoes
Cheddar cheese (5 slices)
Apple (1, medium size cut into thin slices)
1/3 cup-pomegranate seeds
Pure Honey (2-3 tablespoon)
Remove the skin of the sweet potatoes and cut them into slices about 1-inch thick. Take a frying pan and add 1-2 teaspoons of olive oil and add a slice of sweet potato and fried until light brown. Remove from fry pan and let them cool.
Use a butter knife to spread equal parts of cheese on top of sweet potato slices. Top with equal parts apple slices, pomegranate seeds, and a drizzle of honey.