Yield: make 2 cups

Ingredients:

• Black olives—1 cup pitted
• Walnuts – ½ cup
• Dried figs and Ajwa dates—1/4 cup
• Olive oil –1/4 cup
• Vinegar—1 tablespoon
• Pure Honey – 1 tablespoon
• Thyme leaves—1 teaspoon
• Dried peas—1/2 cup

How to make?

Add all the ingredients through the honey to the food processor and beat to crushed texture, do not puree’.

Remove to a bowl and stir in the orange zest, green dried peas and thyme.

Serve with warm pita or French bread.

TIP

Double this recipe and store in a glass jar up to 2 weeks.