Royal jelly is gelatinous substances produce by honey bees. Royal jelly is widely used as a dietary nutritional complex to help combat various chronic health conditions. Royal jelly is well known for its protective effects on reproductive health, neurodegenerative disorders, wound healing, and aging. It also has many pharmacological activities such as antibacterial, antitumor, anti-allergy, anti-inflammatory, and immunomodulatory effects.

It is a blend of creamy honey with Royal Jelly. Based on modern spectrometric analysis, approximately 185 organic compounds have been detected in royal jelly. Royalactin is the most important protein present in royal jelly. In addition, royal jelly is composed of a significant number of bioactive compounds, fatty acid, proteins, polyphenols, and hormones such as testosterone, progesterone, prolactin, and oestradiol are other useful bioactive components reported to be present in royal jelly.