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Royal Jelly
₨2500
Royal jelly is a thick substance created by working bees to take care of the queen bees and they’re young. It is consumed as a dietary boost to treat a variety of actual illnesses and morning sicknesses. Royal jelly is included in water, carbohydrates, proteins, and fats. The full chemical makeup of royal jelly is unknown, however, its constructive outcomes on wellbeing are thought to come from its special proteins and unsaturated fats.
Benefits
- Royal jelly is widely claimed to reduce inflammation and oxidative stress.
- Royal jelly may positively impact cholesterol levels and thereby reduce heart disease risk.
- Royal jelly, both used orally and topically, may support wound healing and other inflammatory skin conditions. It’s known to have an antibacterial effect, which can keep wounds clean and free from infection.
- Royal jelly may protect your heart and circulatory system by reducing blood pressure. Several test-tube studies indicate that specific proteins in royal jelly relax smooth muscle cells in your veins and arteries, thereby lowering blood pressure.
- Royal jelly may treat dry eyes when taken orally as it increases the tear secretion from lacrimal glands within your eyes.
nutritional value
- Energy= 260kcal/100gm
- Carbohydrates= 24.7 %
- Protein= 10.26%
- Moisture= 66.80 %
- Lipids= 0.24%
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