Ingredients

• 6 medium sweet potatoes, peeled and cut into 1-inch cubes
• 1/3 cup honey
• 1/4 cup olive oil
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground cinnamon
• 1/2 teaspoon pepper

Directions

• Preheat oven to 375°. Place potatoes in a large bowl. Whisk together honey, oil, salt, cinnamon and pepper; add to potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast until tender, 45-50 minutes, stirring once.