Sidr (Berri) honey is a type of mono-floral honey and is one of the most expensive honey all over the world. Sidr Honey is collected by bees which feed on the nectar of wild Sidr Flowers only.  The Sidr tree has a unique, aromatic smell that easily attracts the bees that look forward to the rich feast served in the flower caps of these trees.

The flavour of Sidr honey, as well as its colour and density, can vary depending upon the region from which it originates from.

It’s a smooth, viscous & moderately thick honey with a rich, lavish and buttery sweet taste. It has a golden light colour, which darkens and turns reddish over time.

Raw Sidr honey contains 22 amino acids, 27 minerals and 5,000 enzymes. Minerals include iron, zinc, potassium, calcium, phosphorous, magnesium, and selenium. Vitamins include vitamin B6, thiamine, riboflavin, pantothenic acid, and niacin.

It is mainly collected from the Potohar region of Punjab.